Defrosting A Frozen Turkey At Room Temperature

Allow at least 1 day of thawing for every 4 lbs.

Defrosting a frozen turkey at room temperature.

Much faster and just as safe is thawing in a cooler or other container of ice water. When frozen food gets warmer than 40 degrees or is at. Besides the fact that it is let us say unseemly to defrost a thanksgiving turkey in some random bedroom to say nothing of the bathroom thawing a turkey at room temperature is a terrible practice. Uncooked meat or poultry including frozen shouldn t be left at room temperature for more than two hours.

It s important to keep the whole turkey at a safe temperature throughout the thawing process to prevent bacterial growth that can lead to foodborne illness. Sounds smart but it s not safe. Safely thawing turkey the first method is to leave the turkey in the refrigerator until it is completely defrosted. Another way to thaw a turkey is using cold water.

This method is quicker than refrigerator thawing but requires more. Use within 4 days after thawing. That s why you never thaw a frozen turkey at room temperature on your kitchen counter or in hot water. The final method of thawing a.

But it takes several days to thaw a large bird in the fridge. Any foods that can go bad like raw or cooked meat poultry and eggs must thaw at safe temperatures. Thawing a turkey on the counter in the garage or on the back porch thawing a turkey in a brown paper grocery bag or plastic garbage bag using the dishwasher to thaw a turkey with or without water any method that is. In case you are wondering here are some thawing methods that are not recommended.

Keep turkey in original wrapper and place on tray. We cannot over emphasize food safety when it comes to thawing turkey. I wouldn t eat a large turkey that had been thawed.